Resep Feijoada (Brazilian Black Beans Stew), Bisa Manjain Lidah

Feijoada (Brazilian Black Beans Stew).

Lagi mencari ide resep feijoada (brazilian black beans stew) yang unik? Cara membuatnya memang susah-susah gampang. Jika keliru mengolah maka hasilnya akan hambar dan bahkan tidak sedap. Padahal feijoada (brazilian black beans stew) yang enak seharusnya memiliki aroma dan cita rasa yang dapat memancing selera kita.

Ada beberapa hal yang sedikit banyak mempengaruhi kualitas rasa dari feijoada (brazilian black beans stew), pertama dari jenis bahan, kedua pemilihan bahan segar sampai cara mengolah dan menyajikannya. Tidak usah pusing kalau mau menyiapkan feijoada (brazilian black beans stew) enak di rumah, karena asal sudah tahu triknya maka hidangan ini mampu jadi suguhan istimewa.

Berikut ini ada beberapa cara mudah dan praktis yang dapat diterapkan untuk mengolah feijoada (brazilian black beans stew) yang siap dikreasikan. Anda bisa membuat Feijoada (Brazilian Black Beans Stew) memakai 36 jenis bahan dan 8 tahap pembuatan. Berikut ini langkah-langkah untuk menyiapkan hidangannya.

Bahan-bahan dan bumbu yang dibutuhkan dalam pembuatan Feijoada (Brazilian Black Beans Stew):

1. Ambil Beans.
2. Gunakan 3 TBSP vegetable oil.
3. Siapkan 2 large onion chopped.
4. Gunakan 6 cloves garlic minced.
5. Siapkan 500 g Turtle black beans (soaked overnight).
6. Sediakan 100 g Bacon lardons.
7. Siapkan 260 g Polish smoked sausage (Podwawelska) cut around 3 cm slices.
8. Siapkan 400 g Polish smoked ham (Szynka Pieczona) cut into squares.
9. Gunakan 1 TSP salt.
10. Sediakan 2 bay leaves.
11. Sediakan 500 ml boiling water or just enough to cover the beans.
12. Gunakan Rice.
13. Siapkan 2 cups long-grain rice (don't use easy cook, it won't taste the same), washed and rinsed.
14. Siapkan 2 cloves garlic minced.
15. Sediakan 1 TSP salt.
16. Ambil 3 cups boiling water.
17. Gunakan Greens.
18. Gunakan 2 TBSP vegetable oil.
19. Siapkan 1 pack greens, finely cut (stripes).
20. Sediakan 3 cloves garlic minced.
21. Gunakan to taste salt.
22. Sediakan Bananas.
23. Gunakan 4-5 bananas cut in half, then half horizontal.
24. Sediakan 1 egg.
25. Sediakan 1 cup self-rising flour.
26. Gunakan 2 ripe TBSP sugar.
27. Siapkan 40 ml milk.
28. Siapkan Farofa.
29. Ambil 1 TBSP vegetable oil.
30. Ambil 1 handful bacon lardon.
31. Sediakan 1 small onion chopped.
32. Siapkan 2 cloves garlic minced.
33. Siapkan 1 TBSP butter.
34. Ambil 250 g manioc flour (found in Brazilian shops).
35. Siapkan to taste salt.
36. Sediakan Handful parsley chopped.

Langkah-langkah membuat Feijoada (Brazilian Black Beans Stew):

1. In a pressure cooker pan, fry ONE the onions and THREE garlic. Add the bacon and stir till lightly cooked. Add meat and let it cook for about 2 minutes, then add the rinsed black beans..
2. Add the salt and the bay leaf, mix well then add boiling water enough to cover the beans. Put the lid on, well locked and make sure the stem will release properly. Leave to cook for 25 to 30 minutes when it starts to noisily steam..
3. While the feijoada cooks, prepare the farofa. In a small pan at medium heat, add one TBSP of vegetable oil and fry the bacon until crispy, add the garlic and the onions and let it simmer till transparent. Add one TBSP of butter then the manioc flour. It's important to keep mixing once you put the manioc flour in because it tends to brown quite quickly. Add the salt and mix more. Remove from the heat when it's brownish but not too much. Add the chopped parsley and it's ready!.
4. Make the rice: In a medium pan, add the vegetable oil and fry the garlic until light brown. Add the rice and mix it with the garlic, add the salt and boiling water. Mix it well together and put the lid on. Lower the heat to number 2 and let it cook for around 20 minutes, do not remove the lid otherwise, the steam used to cook the rice will scape and it might burn before it's properly cooked..
5. To prepare the couve, wash the leaves and place them all on top of eachother, make a roll and finely chop it. Now, in a medium pan at medium heat, add the oil and fry the garlic slightly, before it gets brown, add the finely chopped greens, add the salt and mix all well together. Let in sweat in low heat with the lid on for one minute. Remove from the heat, let it sweat a bit more with the lid on until serving. I like to do it at the last minute so it's still green and fresh..
6. Once the beans are ready, add one TBSP of vegetable oil on a large pan, fry ONE chopped onion, and THREE garlic cloves minced. When transparent, add the beans in and adjust the salt. Let it boil for 10 more minutes, and add water if it gets dry, feijoada has to have caldo (sauce). Simmer occasionally..
7. To make the fried bananas, in a small bowl, mix the sugar and egg, beat till combined. Add the flour and the milk, mix till well incorporated. Dip the bananas in the batter. In a frying pan, add enough vegetable oil to cover half of the banana, and fry until golden brown then turn to brown the other side. Remove from the oil and let it drain in kitchen towel..
8. On a plate, add two generous spoons of rice, beans on top or on the side, like I do, and complete on the sides with some farofa to absorb the sauce of the beans, couve (greens), and bananas to finish. Enjoy!!.

Terima kasih telah menggunakan resep yang tim kami tampilkan di halaman ini. Besar harapan kami, olahan Feijoada (Brazilian Black Beans Stew) yang mudah di atas dapat membantu Anda menyiapkan hidangan yang enak untuk keluarga/teman maupun menjadi inspirasi untuk berjualan makanan. Selamat mencoba!