Ongol-ongol (mung bean cake with coconut). Ongol-ongol is a snack from West Java. The chief ingredients of this soft, slightly jiggly cake are tapioca starch and palm sugar. This version is slightly different in that I used hunkwe (mung bean flour) instead of tapioca starch.
How to store and reheat ongol ongol hunkwe. Store: Leftover can be covered in plastic wrap. Ongol-ongol (mung bean cake with coconut).
Anda sedang mencari ide resep ongol-ongol (mung bean cake with coconut) yang unik? Cara menyiapkannya memang tidak susah dan tidak juga mudah. Kalau keliru mengolah maka hasilnya tidak akan memuaskan dan bahkan tidak sedap. Padahal ongol-ongol (mung bean cake with coconut) yang enak seharusnya punya aroma dan rasa yang dapat memancing selera kita.
Ongol-ongol is a snack from West Java. The chief ingredients of this soft, slightly jiggly cake are tapioca starch and palm sugar. This version is slightly different in that I used hunkwe (mung bean flour) instead of tapioca starch.
Ada beberapa hal yang sedikit banyak mempengaruhi kualitas rasa dari ongol-ongol (mung bean cake with coconut), pertama dari jenis bahan, kedua pemilihan bahan segar hingga cara membuat dan menyajikannya. Tak perlu pusing jika ingin menyiapkan ongol-ongol (mung bean cake with coconut) yang enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini dapat jadi sajian istimewa.
Berikut ini ada beberapa tips dan trik praktis yang dapat diterapkan untuk mengolah ongol-ongol (mung bean cake with coconut) yang siap dikreasikan. Anda dapat menyiapkan Ongol-ongol (mung bean cake with coconut) memakai 5 bahan dan 7 langkah pembuatan. Berikut ini cara untuk menyiapkan hidangannya.
Bahan-bahan dan bumbu yang dibutuhkan dalam menyiapkan Ongol-ongol (mung bean cake with coconut):
- Sediakan 100 g hun kwe (mung bean flour).
- Sediakan 200 g palm / brown sugar.
- Ambil 750 ml water.
- Siapkan Vanilla essence.
- Ambil Grated coconut for toppings.
There are many ways of making ongol-ongol, you can use sago flour, tapioca flour or mung bean flour (hun kwe) And this one is made of hun kwe, very simple and easy. This added strong nutty flavor of the mung bean to the flour. This cake is perfect to accompany your tea or coffee. The sweetness of the palm sugar and the flavor of grated coconut complement the tea or coffee flavor.
Langkah-langkah menyiapkan Ongol-ongol (mung bean cake with coconut):
- Steam the coconut for approx 10 mins and add a little salt once it's steamed, then set aside.
- Place a pot on the stove with medium heat, pour 500ml water and sugar, and cook until the sugar dissolved. Don't forget to add the vanilla essence.
- Use the remaining 250ml water to dilute hun kwe in a cup before adding it to the pot.
- Keep stirring the mixture until the texture is thickened and colour becomes transparent, almost similar to a glue.
- Once it's thickened and boiled, remove from the stove and transfer the mixture to go glass container and add the grated coconut on the top.
- You can also roll a spoon sized of the mixture directly into the grated coconut, do it until all the mixture is finished.
- Let it cool down before serving. Enjoy!.
Recipe by. @whattocooktoday Marvellina Goh , Minnesota. "I'm a dessert lover who is bad at making dessert, but I can make this fairly simple pan-cooked lightly sweetened mung bean flour cake with dessicated coconut. Mung beans can be found in Asian markets, or Asian sections of larger supermarkets. This is a very dense, moist cake. · Ongol-ongol is a snack from West Java. The chief ingredients of this soft, slightly jiggly cake are tapioca starch and palm sugar. Bubur Kacang Hijau - Mung Beans Sweet Porridge.
Terima kasih telah membaca resep yang tim kami tampilkan di halaman ini. Harapan kami, olahan Ongol-ongol (mung bean cake with coconut) yang mudah di atas dapat membantu Anda menyiapkan makanan yang lezat untuk keluarga/teman ataupun menjadi ide bagi Anda yang berkeinginan untuk berjualan makanan. Semoga bermanfaat dan selamat mencoba!
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